No A/C? No problem! The only part of this that requires the stove top is the brown rice. Cook a double batch on the weekend and you won't need to cook for another couple of days. Makes 3 serves. Ingredients: 1 cup cooked brown rice shelled edamame beans 1 red pepper, diced 1 can black … Continue reading Summer macro bowl
Kelly got this recipe from her mom. She's doesn't know where her mom got it from. Therefore, she cannot attest to the authenticity of this "Cuban" corn chowder. Nonetheless, it's a quick and tasty soup. Good in summer with fresh sweet corn! Makes 4-6 serves. Ingredients: 1 onion, diced 2 garlic cloves, pressed 1 jalapeno … Continue reading Cuban corn chowder
Combines two of our favorite recipes from Smitten Kitchen.