Easy red lentil dal from the New York Times.
An easy way to enhance otherwise plain basmati rice. Pair with your favorite Indian dish.
Make a big batch of this on the weekend to get you through a few weeknight meals.
Kelly got this recipe from her mom. She's doesn't know where her mom got it from. Therefore, she cannot attest to the authenticity of this "Cuban" corn chowder. Nonetheless, it's a quick and tasty soup. Good in summer with fresh sweet corn! Makes 4-6 serves. Ingredients: 1 onion, diced 2 garlic cloves, pressed 1 jalapeno … Continue reading Cuban corn chowder
It's not delivery! It's homemade!