When it's too hot to use the stove, we make this.
An easy way to enhance otherwise plain basmati rice. Pair with your favorite Indian dish.
This easy shakshuka recipe from Smitten Kitchen makes for a great weeknight dinner or brunch.
No A/C? No problem! The only part of this that requires the stove top is the brown rice. Cook a double batch on the weekend and you won't need to cook for another couple of days. Makes 3 serves. Ingredients: 1 cup cooked brown rice shelled edamame beans 1 red pepper, diced 1 can black … Continue reading Summer macro bowl