When it's too hot to use the stove, we make this.
Kelly got this recipe from her mom. She's doesn't know where her mom got it from. Therefore, she cannot attest to the authenticity of this "Cuban" corn chowder. Nonetheless, it's a quick and tasty soup. Good in summer with fresh sweet corn! Makes 4-6 serves. Ingredients: 1 onion, diced 2 garlic cloves, pressed 1 jalapeno … Continue reading Cuban corn chowder
Our favorite hearty lentil soup, easy and satisfying to cook on a winter weekend.
Australian chef Suzy Spoon's Green Split Pea and Smoked Tofu Soup.